Vidalia Onion Cornbread
Vidalia Onion Cornbread is baked in a cast iron skillet and then flipped upside down to reveal a layer of sweet Vidalia onions...everybody loves it!
- Time: 37 min
- Servings: 10
Source: The View from Great Island
Ingredients
- olive oil
- large Vidalia onions
- yellow cornmeal
- flour
- baking powder
- onion salt )
- kosher salt
- packed shredded cheddar cheese
- large eggs
- buttermilk
- unsalted butter