Pumpkin Risotto with Goat Cheese
Pumpkin Risotto with Goat Cheese combines creamy arborio rice with sweet pumpkin puree and tangy goat cheese for a luxurious autumn dish. The gradual addition of warm stock creates the perfect texture, while sage and nutmeg enhance the seasonal flavors.
- Time: 45 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- vegetable or chicken stock
- tablespoons olive oil
- medium onion
- garlic
- arborio rice
- dry white wine
- pumpkin puree
- tablespoon fresh sage )
- teaspoon freshly grated nutmeg
- about ½ cup goat cheese, crumbled
- freshly grated Parmesan cheese
- tablespoons butter
- Salt and freshly ground black pepper to taste
- Optional garnishes: toasted pumpkin seeds