Olive Oil Mashed Potatoes
The Best Mashed Potatoes It’s time to give your mashed potatoes a Spanish accent! Simply boil potatoes, and then mash them with a simple sauce made from GOYA® Extra-Virgin Olive Oil, sliced onions and a healthy dose of garlic. This sauce gives the potatoes a buttery-smooth consistency, and unbelievable savory, garlicky flavor. Drizzle with extra sauce for a silky finishing touch.
- Servings: 6
Source: Goya Foods
Ingredients
- medium Russet potatoes , peeled and cubed
- Adobo All-Purpose Seasoning with Pepper
- GOYA® Extra Virgin Olive Oil
- medium yellow onions, thinly sliced
- Minced Garlic