Fried meagrims
The meagrim is a white fish and in Galicia it is known by the name of Rapante or Meiga. It is very flat and has both eyes on the same side, just like other fish that live in the sand.
- Time: 20 min
- Servings: 2
Source: lareiras.gal
Ingredients
- meagrim )
- flour
- olive oil
- salt