Chicken Birria Tacos Recipe
These chicken birria tacos are juicy, flavorful, and packed with traditional Mexican spices. The tender shredded chicken is stewed in a rich, smoky adobo sauce, then crisped up on a tortilla and served with a side of consommé for dipping.
- Time: 80 min
- Servings: 12
Source: The Recipe Master
Ingredients
- dried guajillo chilies, stems and seeds removed
- dried ancho chilies, stems and seeds removed
- dried arbol chilies
- Roma tomatoes, quartered
- onion, chopped
- garlic cloves
- chicken broth
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon ground cinnamon
- teaspoon smoked paprika
- tablespoons apple cider vinegar
- Salt and black pepper to taste
- lbs boneless, skinless chicken thighs
- tablespoon vegetable oil
- bay leaf
- additional chicken broth
- small corn tortillas
- shredded Oaxaca or mozzarella cheese
- chopped fresh cilantro
- diced white onion
- Lime wedges, for serving