Potato gratin recipe
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- Servings: 6
Source: GoodtoKnow
Ingredients
- carton double cream
- full-fat milk
- vegetable stock cube
- garlic, peeled and crushed
- wholegrain mustard
- Salt and freshly ground black pepper
- potatoes, peeled and thinly sliced
- medium onions, peeled and sliced
- mature Cheddar or Gruyère cheese, grated
- litre gratin dish, buttered