Béarnaise Sauce
Nothing complements a perfectly cooked steak or elevates a vegetable dish quite like a spoonful of luxurious Béarnaise sauce. This French classic, a close cousin to Hollandaise, brings together the richness of egg yolks, the acidity of white wine vinegar, and the fragrant notes of tarragon and lemon juice to create a harmonious and mouth-watering
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Ingredients
- whole banana shallot
- white wine vinegar
- gram tarragon
- gram butter
- whole egg yolk
- lemon juice
- sea salt