Pumpkin Erissery
Pumpkin Erissery is a traditional Kerala dish prepared by cooking pumpkin and pulses with grated coconut and finished off with a garnish of roasted coconut.
- Time: 60 min
- Servings: 6
Source: The Take It Easy Chef
Ingredients
- red beans
- grams pumpkin
- teaspoon turmeric
- to taste salt
- green chillies
- shallots
- teaspoon cumin seeds
- grated coconut
- dry red chillies
- sprigs curry leaves
- teaspoon mustard seeds
- tablespoon coconut oil