Carrot Cake Cupcakes with Strawberry Mascarpone Frosting
Elevate everyday carrot cake with individual cupcakes topped with delicious homemade strawberry mascarpone frosting. Got extra batter? Make a small carrot cake and wrap and freeze it for a special breakfast or coffee break.
Source: Reily Products
Ingredients
- Cupcakes
- sifted Swans Down® Cake Flour
- teaspoons ground cinnamon
- teaspoons baking soda
- teaspoons salt
- granulated sugar
- light brown sugar, packed
- grapeseed oil
- teaspoon vanilla extract
- large eggs
- grated carrot
- chopped walnuts or pecans
- raisins
- Strawberry Mascarpone Frosting
- ounces cream cheese, room temperature
- ounces unsalted butter, room temperature
- sifted confectioners’ sugar
- ounces mascarpone cheese, room temperature
- strawberry puree, preserves, jam or jelly