One-Pot Creamy Lemon Chicken
A generous British one-pot main where skinless boneless chicken thigh fillets and reduced-fat creme fraiche share the bowl. Weeknight-friendly and forgiving for newer cooks.
- Time: 40 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Skinless boneless chicken thigh fillets
- Reduced-fat creme fraiche
- as needed Garlic cloves, finely chopped
- Dried oregano or thyme
- as needed Lemon, sliced
- Runny honey