Beer-Braised Sausages With Onions
Serve the hot beer-braised sausages with slices of fresh bread. Tear off chunks and dip them directly into the thick sauce. You could also add the vegetable gravy to boiled potatoes. Food's on the table, just dive in!
- Time: 60 min
- Servings: 3
Source: Cook It
Ingredients
- Smoked Sausages: 14 oz
- Red Onions: 3
- Cherry Tomatoes: 9 oz
- Sunflower Oil: 4 tbsp
- Beer: 7 fl oz
- Salt: to taste
- Ground Black Pepper: to taste