Caramelized Pears with Toasted Hazelnuts and Chocolate Sorbet
Time: about 2 1/4 hours. These golden-brown pears make a stunning finale, and they can be made well ahead of time. Chocolate sorbet adds a deep, rich flavor note.
- Servings: 8
Source: Sunset Magazine
Ingredients
- hazelnuts
- tablespoons superfine sugar
- to 10 large, firm-ripe Bosc pears with stems
- unsalted butter
- granulated sugar
- brandy
- tablespoon fresh lemon juice
- pts. chocolate sorbet