Afghan bread
or is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary cooking equipment of the sub-continent region.
- Time: 75 min
- Servings: 4
Source: recidemia.com
Ingredients
- plus 1 tablespoon of water
- grams dry yeast
- tablespoon of sugar
- of flour
- tablespoon of salt
- of corn oil
- unit egg yolk