Southwestern Souffle Recipe
A non traditional dish offering a spicy alternative to traditional soufflés.
- Servings: 12
Source: Litehouse Foods
Ingredients
- ea Sourdough French Bread, small loaf, broken into small pieces
- lbs Swiss Cheese, Grated
- lbs Monterey Jack Cheese, grated
- Milk
- ea Eggs, lightly beaten
- Yellow Mustard
- ea Salt, to taste
- Pepper, freshly ground
- ea Green Chiles, can, drained, and chopped
- Sour Cream
- Parmesan Cheese, freshly grated
- Litehouse® Salsa
- Litehouse® Instantly Fresh Salad Herb Blend