Sheet Pan Pork Chops with Veggies
These sheet pan pork chops are juicy and well-seasoned, roasted alongside tender potatoes, sweet carrots, and aromatic fennel. A bright parsley-shallot vinaigrette adds a zesty finish to the savory, herb-roasted dish.
- Time: 60 min
Source: The Orange Chef
Ingredients
- bone‑in pork chops
- extra‑virgin olive oil
- kosher salt
- freshly ground black pepper
- smoked paprika
- ground coriander
- lbs baby potatoes
- medium carrots
- fennel bulb
- garlic cloves
- chopped fresh rosemary
- packed chopped fresh parsley
- small shallot
- red wine vinegar
- Dijon mustard
- sugar