Chicken Enchilada Nacho Bowls
At home, prepare the chicken mixture and freeze in a resealable plastic bag. In camp, just reheat on a camp stove. And, of course, you can use Fritos instead of tortilla chips in the recipe.
- Time: 40 min
Source: Sunset Magazine
Ingredients
- CHICKEN AND SAUCE
- medium onion, cut into half-moons
- tablespoon olive oil
- can enchilada sauce
- canned crushed tomatoes
- can reduced-sodium black beans, drained and rinsed
- teaspoon dried Mexican oregano
- canned chipotle chile, minced
- tablespoon packed light brown sugar
- shredded rotisserie chicken
- NACHOS
- ounces tortilla chips, coarsely crushed
- shredded cheddar cheese
- shredded lettuce
- cilantro sprigs
- Lime wedges and hot sauce