Yogurt Pasta (Macarona bi Laban)
Yogurt Pasta (Macarona bi Laban) is a Middle Eastern-inspired dish that combines tender pasta with a creamy Balkan-style yogurt sauce, infused with garlic, dried mint, and parsley. Topped with flavourful ground beef and toasted pine nuts, while taking inspiration from the Turkish version by infusing a butter sauce, this dish might just remind you of a deconstructed dumpling.
- Time: 25 min
Source: Nutrient Matters
Ingredients
- plain balkan Yogurt
- Garlic cloves
- Dried mint
- Dried parsley
- Salt
- pasta water
- pasta
- ghee
- Ground beef
- yellow onion
- Middle-eastern 7 spice
- Curry powder
- Salt & Pepper
- Olive oil
- Pine nuts
- Butter
- Smoked paprika
- Red pepper flakes
- Fresh parsley