RECIPE: Harissa-Orange Vinaigrette
This vinaigrette is sweet with a flavorful kick of harissa, a North African chili condiment. You can adjust the spice level by how much harissa you use. Note that harissa brands vary greatly in their heat level, so start with less and add more to taste. Leftover vinaigrette can be refrigerated and used to dress salads made with heartier greens.
- Servings: 1
Source: Bluedot Living
Ingredients
- olive oil
- orange juice, preferably freshly squeezed
- orange zest
- Tbsps rice vinegar
- Tbsps honey
- Tbsps store-bought harissa
- kosher salt
- Dijon mustard
- red pepper flakes, optional
- Few grinds of black pepper