Pâte à Choux Dough (Cream Puff Dough)
Use in any pastry recipe that calls for pâte à choux. Once baked, this soft, creamy dough becomes a magically light and airy pastry for cream puffs, eclairs and profiteroles as well as savory pastries such as French cheese puffs, called gougeres.
Source: Reily Products
Ingredients
- water
- stick unsalted butter
- teaspoon salt
- teaspoon sugar
- Swans Down® Cake Flour
- large eggs, room temperature