Asiago Eggplant
Golden-crusted eggplant slices emerge from the oven with a satisfying crunch that gives way to silky, tender flesh beneath. The nutty Asiago melts into the Italian panko, creating an irresistible coating that transforms humble eggplant into something extraordinary for both casual weekni...
- Time: 37 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- mayo
- tablespoon green onion -- minced
- large eggplant -- cut into 1/2 inch slices
- Italian-style panko
- finely grated Asiago
- teaspoon Kosher salt