Beet, Chevre, and Apple Gratin
Preheat oven to 400. Grease a 3 quart gratin dish
- Servings: 8
Source: recipesonrails.com
Ingredients
- tablespoon Butter
- pound Beets, Red
- each Apples
- each Shallot
- Tarragon
- ounce Cheese, Chevre
- Milk
- tablespoon panko bread crumbs
- tablespoon Oil, Olive
- teaspoon Lemon Juice