Goat Cheese Nicoise Salad
Chevoo (shay-voo), a super-creamy goat cheese packed in jars of delicately infused olive oil, inspired this vegetarian take on the French summer salad. You can also make the dish with regular goat cheese and olive oil (see the bottom of the recipe).
- Servings: 2
Source: Sunset Magazine
Ingredients
- medium Yukon Gold potatoes
- large eggs
- pound green beans, ends trimmed
- watercress
- cherry tomatoes, cut in half
- pitted kalamata olives
- jar Chevoo* goat cheese in olive oil
- teaspoons lemon juice
- teaspoon kosher salt
- teaspoon pepper