DIY Fresh Spring Rolls | Bò nhúng dấm

Here’s how it works: Every guest gets to pick and choose their fillings, from cucumber and sprouts, to vibrant mint, thai basil, and cilantro. The best part? Everyone gets to cook their meat at the table in a vinegar and lemongrass broth. You can do this in a crock pot, a fondue pot, or, if you don’t have any of these, simply cook the beef in the kitchen right before dinner. Think of Bò nhúng dấm as Vietnamese fondue. Some like to cook shrimp, others beef or pork. I’ve even heard of people cooking squid in the broth. The bets part about this recipe is that the ingredients can be prepped and gathered way ahead of your guests ringing the doorbell. And, since everyone makes their own spring roll, you just need to provide the napkins and smiles. Oh, and one of the reasons I picked this recipe? You will be able to find all the ingredients in any big grocery store, like a Whole Foods or a Reasors (though you’ll have to substitute regular basil for Thai basil). That makes it easy for those o…

• Servings: 4

Source: globaltableadventure.com

Import to my cookbook