Salmon Salad with Lemon and Dill
My family couldn’t believe how delicious this humble salad was. Not only is it inexpensive to make and heart-healthy, but it is so versatile. You can serve it over greens, stuff it in a pita, or eat it on crackers. However you serve it, it’s a super combination of tastes. This recipe is adapted from the HEARTy Salmon Salad recipe from City Harvest food rescue program.
- Time: 15 min
- Servings: 4
Source: The Scramble
Ingredients
- canned salmon
- reduced fat mayonnaise
- lemon )
- small bunch dill )
- ½ yellow onion or use celery)
- frozen peas