Pho Vietnamese Beef Noodle Soup Recipe
Both fragrant and flavorful, Vietnamese beef noodle soup (pho), will fill your kitchen with amazing smells and fill your belly with great flavor.
- Servings: 6
Source: BlueRhino
Ingredients
- Flank Steak
- Seasoned Rice Vinegar, divided
- Honey
- Water
- Unsalted Beef Broth
- Onion, thinly sliced
- Fish Sauce
- Garlic
- inch piece Fresh Ginger, peeled, thinly sliced
- Star Anise
- Rice Stick Noodles
- Fresh Bean Sprouts
- Loosely Packed Fresh Basil Leaves
- Chopped Fresh Cilantro Leaves
- Thinly Sliced Green Onions
- Garnish
- Asian Hot Chili Sauce, Sriracha Sauce, or Hoisin Sauce
- Lime, cut into 6 wedges
- Additional Items
- Resealable Plastic Storage Bag
- Serving Bowls