Bataknese Spiced Fish Fillet
Arsik is a traditional fish dish of the Batak ethnic group, served with a distinctive spiced broth. This dish typically uses carp and is cooked with a rich blend of flavorful spices. Arsik holds deep cultural significance in Batak traditions.
- Servings: 12
Source: Unilever Food Solutions ID
Ingredients
- Fish bone & Head
- Water
- Ginger, sliced
- Galangal, sliced
- Lemongrass
- Batak spring onions
- Torch Ginger Flowers
- Cikala Fruit, slice in half
- Dry Asam Gelugur
- Shallots
- Garlic
- Roasted turmeric
- Red chili pepper, seedless
- Fresh Andaliman
- Candlenuts
- Fish Marination
- Seabass Fish fillet
- Knorr Bumbu Rasa Jeruk Nipis 400G
- Kosher salt
- Aromatic based
- Long Beans, cut in to 5cm
- Seasoning
- Knorr Bumbu Rasa Ayam 1KG
- Sugar