Fried Watermelon with Wakami Salad, Cilantro Vinaigrette, Pickled Radish
Recipe created by Paul Deckenbach, Sysco.
Source: Watermelon Board
Ingredients
- lbs. seedless watermelon, cut into 12 -5" long, 1-½" sq. rectangles
- all purpose flour
- large eggs, beaten
- panko breadcrumbs
- lbs. wakami salad
- radishes
- tablespoons rice wine vinegar
- teaspoon granulated sugar
- Cilantro Vinaigrette
- Cilantro sprigs for garnish
- cilantro leaves
- tablespoons parsley leaves
- tablespoons chopped scallion, green part only
- teaspoon lime juice
- grape seed oil
- Salt to taste