Ancho Chile Pumpkin Pie
NOTES: You can make this pie up to a day ahead; when cool, cover and chill. Serve with lightly sweetened whipped cream.
- Servings: 8
Source: Sunset Magazine
Ingredients
- Pastry for a single-crust 9-inch pie, purchased or homemade
- can pumpkin
- whipping cream
- large eggs, beaten to blend
- firmly packed brown sugar
- granulated sugar
- tablespoon ground dried ancho chiles
- teaspoon cinnamon
- teaspoon nutmeg
- teaspoon salt