Julia Child's Pumpkin Pie
Come Autumn, nothing inspires the home baker more than a round, bright orange pumpkin waiting to be turned into a pie. Easier said than done. Preparing a pumpkin is long, hard work and though the result is incomparable, you may not have the time or patience.
- Servings: 1
Source: ELYSIAN Magazine
Ingredients
- unbaked 9-inch pie shells
- eggs
- cans pumpkin puree
- light brown sugar
- plus 2 tablespoons granulated sugar
- Kosher salt
- tablespoons molasses
- tablespoons bourbon or dark rum, optional
- teaspoons cinnamon
- teaspoons ginger
- teaspoon ground nutmeg
- teaspoon cloves
- heavy cream
- milk, plus more as needed