Slow-cooked sausage and bean casserole recipe
If you've got a slow cooker, you'll love this sausage and bean casserole recipe. Simply combine the ingredients and cook for up to 8 hours for a deliciously easy family meal
- Servings: 4
Source: GoodtoKnow
Ingredients
- pork spare ribs
- thick beef or lamb sausages
- French shallots, peeled and chopped
- carrot, diced
- celery stalk, diced
- garlic cloves, chopped
- ⁄2 teaspoon paprika
- large rosemary sprig or 1 teaspoon dried rosemary
- tablespoons tomato paste
- tinned chopped tomatoes
- white wine
- tinned white beans, such as cannellini, haricot or butter beans, drained and rin
- small handful flat-leaf parsley, chopped