Pork chop and savoury rice recipe
When you want something tasty for lunch or dinner, it should be as simple as meat and rice. Try our spicy pork chop and savoury rice recipe.
- Time: 50 min
- Servings: 4
Source: The South African
Ingredients
- olive or vegetable oil
- seasoned pork chops
- large onion, diced
- garlic, chopped finely
- small fresh chili, or dried
- medium carrots, diced
- large bell pepper, diced
- uncooked white rice, regular long-grain white rice, basmati or jasmine
- vegetable stock , gluten-free if necessary
- cherry or grape tomatoes
- frozen peas
- fine salt, plus more to taste
- black pepper