Penuche : Butterscotch Fudge with Prailines
A butterscotch flavoured golden fudge with optional chopped pralines! Makes a lovely addition to a Christmas Cookie Plate. Makes 36-64 squares.
Source: thelunchboxseason.com
Ingredients
- brown sugar
- white sugar
- whipping cream
- +1 tablespoons unsalted butter
- tbs light corn syrup
- salt
- teaspoon really good vanilla extract
- OPTIONAL: 1/2 -1 cup chopped pralines [we used honey roasted pecans] or toasted
- GEAR: Candy Thermometer