Steamed Yoghurt Chicken and Cumin Rice with Spicy Tomato Salad Recipe
If this is healthy eating, bring it on! Those eating with you won’t even realize there is a health kick happening as this is so satisfying. There will easily be second helpings and you will make it again and again. You may also listen to the recipe by pressing the play button below: http://recipematic.com/wp-content/uploads/2018/12/Steamed-Yoghurt-Chicken-and-Cumin-Rice-with-Spicy-Tomato-Salad-Recipe-sound.mp3
- Servings: 2
Source: RecipeMatic
Ingredients
- #For the Chicken and Rice#
- free-range skinless chicken mini fillets, cut in half lengthways
- tablespoons unsweetened natural yoghurt
- tablespoons extra hot Indian curry paste
- small red onion, finely chopped
- teaspoon whole cumin seeds
- white pure basmati rice
- #For the Salad#
- vine-ripened tomatoes, cut into quarters if small or eighths if large
- Small handful fresh coriander, tender stalks and leaves chopped
- spring onion, outer leaves and top removed, green and white parts finely chopped
- small red bird’s eye chilli, seeds removed, finely chopped
- of flaked sea salt, such as Maldon
- #To Finish#