Roasted Tomato and Chipotle Salsa (Papalote)
Charring the tomatoes in the broiler and toasting dried chilies creates a depth of flavor you can't get in a store-bought salsa.
- Time: 35 min
- Servings: 6
Source: Red Gold Tomatoes
Ingredients
- cans Tuttorosso® Peeled Plum Tomatoes 28 oz, drained and juice reserved for Rojo
- red onion, peeled and quartered
- tablespoons olive oil
- chipotle pepper in adobo sauce, or 2 dried chipotle peppers, or 1 pepper if you
- dried arbol chilies, or similar dried red pepper
- garlic cloves, peeled
- tablespoon salt, or to taste