Hungarian Cream of Mushroom Soup
There is something so comforting and nourishing about a mushroom soup. Two of my favorites are the classics, Cream of Mushroom Soup and Hungarian Mushroom Soup. This recipe marries the two of them in a creamy and delectable brew that has earthy, tangy, and savory flavors. We adapted the recipe from a winning recipe in a soup contest in Chevy Chase, Maryland—this was the entry from Chevy Chase resident Elaine Collins.
- Time: 40 min
- Servings: 4
Source: The Scramble
Ingredients
- butter
- yellow onion
- sliced cremini or white button mushrooms
- garlic
- dried thyme )
- salt
- paprika
- whole wheat flour, or all-purpose flour
- reduced-sodium chicken or vegetable broth
- low fat milk
- reduced-sodium soy sauce , or use any variety, use wheat/gluten-free)
- low fat sour cream or use plain Greek yogurt
- lemon