Potaje Montañés: Chorizo, Greens + Bean Stew
Omar is a Spanish chef + author 'Spanish Made Easy'. This is an EXCLUSIVE recipe from the book - Potaje Montañés! A stunner of a Spanish stew made by slowly cooking dried beans, cured meats + greens in one big pot so that all the rich, juicy flavours mellow together into a a dish of proper comfort. The original recipe uses dried beans, but we've shared a version below using our jarred Queen Butter Beans for a speedier yet just as delicious outcome (Omar said so himself!!).
Source: Bold Bean Co
Ingredients
- jar Queen Butter Beans - with their bean stock
- pork belly, cut into 3cm chunks
- smoked cooking chorizo sausages
- black puddings
- bay leaves
- olive oil
- garlic cloves, thinly sliced
- Serrano ham, diced
- plain flour
- sweet sweet smoked paprika
- head of spring greens , roughly chopped