Salmon and Coconut Buddha Bowl
Globally inspired, this nourishing recipe is loaded up with fresh ingredients and flavour, perfect at lunchtime! It also contributes to a varied and balanced diet. Feel free to combine other ingredients following the same principle, mixing rice with proteins, vegetables and a dressing.
- Time: 30 min
- Servings: 1
Source: Tilda Rice UK
Ingredients
- pouch Tilda Coconut rice pouch
- Small handful of baby spinach, chopped
- sweet chilli hot smoked salmon fillet, flaked
- sliced gherkins
- cooked cocktail beetroot
- hard boiled egg, cut in half
- Vinegar from the gherkin jar, a dressing of your choice or guacamole, to serve