Custard-filled Walnut-topped Cake
Prep and Cook Time: about 1 1/2 hours, plus 1 1/2 hours of cooling time.
- Servings: 10
Source: Sunset Magazine
Ingredients
- chopped walnuts
- firmly packed light brown sugar
- melted butter, plus 1/2 cup butter softened at room temperature
- teaspoon ground nutmeg
- granulated sugar, divided
- large eggs, divided
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- sour cream
- milk
- tablespoons cornstarch
- teaspoon vanilla extract