Oven-Roasted Chicken With Cabbage
Without a vegetable cushion, the bottom layer of the dish swells with fat, while the top remains dry. Vegetables that serve as a cushion will easily become a satisfying side. Some additionally fry them in a pan after baking to give the taste an extra dimension. Young cabbage is a tender choice that is suitable not only for chicken but also for pork.
- Time: 60 min
- Servings: 4
Source: Cook It
Ingredients
- White Cabbage: 1
- Chicken Leg Quarters: 4
- Salt: to taste
- Ground Black Pepper: to taste
- Garlic: 3 cloves
- Olive Oil: 3 tbsp