Mediterranean Roasted Pork Tenderloin with Fruit Chutney
This zesty chutney does double duty as both a marinade and a garnish for the pork tenderloin! Smart work in the kitchen!Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- pork tenderloins, 1 pound each, trimmed of fat
- organic less-sodium chicken broth
- tablespoons extra virgin olive oil, divided
- teaspoon sea salt
- teaspoon freshly ground black pepper
- teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
- sweet cherries, pitted and chopped
- finely chopped Spanish onion
- sugar
- apple cider vinegar
- tablespoons minced fresh ginger
- teaspoons yellow mustard seed
- teaspoon ground cinnamon
- teaspoon ground allspice
- teaspoon ground cloves
- teaspoon coarsely ground black pepper
- finely chopped tomatoes or cherry tomatoes