Fungee

Fungee

This National Dish of Antigua and Barbuda was written and prepared by Octivia Tennyson ourYOCUTA WI Flavour Lecture Series winner 2021!

Source: Nestlé Recipes

Import to my cookbook

Ingredients

  • Water
  • Mediums Okra/Ochro
  • Cornmeal
  • Small Onion
  • Tablespoon MAGGI® Season-Up All Purpose
  • Units Garlic Cloves
  • Pack MAGGI® Coconut Milk Powder
  • Tablespoons Butter

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