Easy Chicken Pot Pie
Need a simple, satisfying and fast dinner? How about a quick chicken pot pie? Pillsbury™ Pie Crusts are used to make a delicious casserole filled with chicken and veggies. Warm, filling and wonderfully comforting, this is one recipe that's sure to end up in your monthly rotation. Here's how to make an Easy Chicken Pot Pie with pie crust.
- Time: 45 min
- Servings: 4
Source: Pillsbury
Ingredients
- box refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- diced cooked chicken
- frozen mixed vegetables, thawed
- teaspoon dried thyme leaves
- jar roasted chicken gravy