Mediterranean Shrimp and Pearl Couscous

Mediterranean Shrimp and Pearl Couscous

One Dish, Skillet, Dinner, Lunch, Gluten-Free, Easy, Main Course, ‘Skinnytaste’

Source: Umami

Import to my cookbook

Ingredients

  • halved cherry tomatoes
  • / cup sliced pitted Kalamata olives
  • crumbled feta cheese
  • tablespoon capers, drained
  • Freshly ground black pepper
  • teaspoon kosher salt
  • pound peeled and deveined extra-large shrimp
  • teaspoon olive oil
  • garlic cloves, minced
  • low-sodium chicken broth
  • pearl couscous, wheat or gluten-free
  • Juice of ½ lemon
  • tablespoons chopped fresh parsley, for garnish
  • teaspoon grated lemon zest, for garnish

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