Mediterranean Shrimp and Pearl Couscous
One Dish, Skillet, Dinner, Lunch, Gluten-Free, Easy, Main Course, ‘Skinnytaste’
- Servings: 4
Source: Umami
Ingredients
- halved cherry tomatoes
- / cup sliced pitted Kalamata olives
- crumbled feta cheese
- tablespoon capers, drained
- Freshly ground black pepper
- teaspoon kosher salt
- pound peeled and deveined extra-large shrimp
- teaspoon olive oil
- garlic cloves, minced
- low-sodium chicken broth
- pearl couscous, wheat or gluten-free
- Juice of ½ lemon
- tablespoons chopped fresh parsley, for garnish
- teaspoon grated lemon zest, for garnish