Dulce de mamón
Dulce de Mamón is a traditional Paraguayan dessert made with papaya. Its preparation requires time and patience, but the result is an exquisite sweet that preserves all the flavor and aroma of this tropical fruit. Perfect for enjoying on any special occasion.
- Time: 70 min
- Servings: 8
Source: en.recetasparaguay.com
Ingredients
- Kilogram Green papaya
- Kilogram Sugar
- Unit Vanilla essence
- Unit Small package of baking soda
- teaspoon Clove
- Unit Water