Viennese whirls recipe
Viennese whirl biscuits are perfectly crumbly with plenty of creamy filling and fruity raspberry jam. Test your baking skills with these fab little biscuits!
Source: GoodtoKnow
Ingredients
- unsalted butter, softened
- icing sugar, sifted
- teaspoon vanilla extract
- plain flour
- cornflour
- Red food colouring
- Icing sugar, for dusting