Coffee can bread
Coffee can bread is the way I make this recipe at home, with the source amounts preserved and the method rewritten in my own kitchen voice. I include the cues I watch for so the texture, timing, and storage are easy to manage.
- Time: 60 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- package active dry yeast
- tablespoon raw cane sugar
- lukewarm water
- can evaporated milk
- tablespoon olive oil
- teaspoon sea salt
- unbleached all-purpose flour