Coffee can bread

Coffee can bread

Coffee can bread is the way I make this recipe at home, with the source amounts preserved and the method rewritten in my own kitchen voice. I include the cues I watch for so the texture, timing, and storage are easy to manage.

Source: Recipe Tweets

Import to my cookbook

Ingredients

  • package active dry yeast
  • tablespoon raw cane sugar
  • lukewarm water
  • can evaporated milk
  • tablespoon olive oil
  • teaspoon sea salt
  • unbleached all-purpose flour

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