Chocolate marquise
An impressive luxurious dessert to serve at special occasions. To get the best effect, I set mine in a 30x20cm tray lined with cling film, but you can make it in a terrine dish if you prefer. I used to serve mine in a pool of cold vanilla custard and a dollop of ice cream.Keep in the fridge for up to 5 days and it freezes well.
- Servings: 12
Source: The Secret Supper Society
Ingredients
- caster sugar
- water
- egg yolks
- unsalted butter
- cocoa powder
- dark chocolate
- double cream
- icing sugar