Perfect Classic Madeleines Recipe – Light & Buttery Treats
Madeleines are small, light, and fluffy French cakes that are shaped like scallop shells. Their unique texture and flavor make them a delightful treat for any occasion. They’re typically flavored with vanilla and a hint of citrus, often paired with tea or coffee. These cakes are soft and tender with a buttery taste, and the iconic "bump" on the back gives them a distinct appearance.
- Time: 30 min
Source: Recipes Maria
Ingredients
- large eggs
- granulated sugar
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- unsalted butter, melted and cooled slightly
- tablespoons honey
- teaspoon vanilla extract
- Zest of 1 lemon
- Butter and flour for preparing molds
- Powdered sugar
- Lemon glaze
- Madeleine pan
- Electric mixer
- Fine-mesh sieve